Are you a salty or sweet type of gal? Or are you like me and love a perfectly blended salty and sweet treat? Chocolate covered pretzels are good any time of year, but for these cute treats, I decided to add a festive flair. These are sure to add a pop of color and flair to your Christmas spread. With just a couple ingredients and little prep time, you can whip up dozens of these sweets for any holiday party!

All you need is:

– Pretzel Sticks

– Chocolate

– Sprinkles

1. Start by laying out wax paper on a cookie sheet

2. Lay out your pretzel sticks about 3in apart

3. Take a spoon and dip it into your melted chocolate, scooping up just a little amount

4. Begin drizzling the chocolate back and forth, starting with large strokes and gradually getting smaller over your pretzel. Creating a Christmas Tree shape. Sometimes it takes a couple layers to get the right look.

5. Add Sprinkles

6. Put the baking sheet into the freezer for a few moments until chocolate has hardened.

 

So what are you, a salty or sweet treat type of gal?

XO, Whitney 

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